Filipino Coffee Blend

Best Roast: Full City (Medium Roast)
Flavor Notes: Smooth Nut + Chocolate + Cream + light Citrus

Filipino Coffee Blend – All of the Islands, in One Bag

Introducing the Filipino Coffee Blend, a one-of-a-kind creation by Teofilo Coffee Company. This isn’t just a blend—it’s a journey across the Philippines, crafted to bring the entire archipelago into a single cup.

We’ve done what’s never been done before:
Blended all four coffee species grown in the Philippines:

• Arabica – Smooth and balanced, grown in the cool highlands.

• Robusta – Strong and bold, known for its caffeine kick.

• Excelsa – Fruity and complex, with a touch of mystery.

• Liberica (Barako) – Wild, smoky, and full-bodied, the taste of tradition.

Each bean represents a different region, a different elevation, a different story.
Together? They create something bigger than the sum of its parts.

Why did we do this?
To honor the entire Philippine coffee landscape.
To showcase the diversity of our islands—Luzon, Visayas, and Mindanao—through the flavors of each species.
To let you taste the soul of the Philippines, from the mountains of Benguet to the farms of Sultan Kudarat, Lipa, and beyond.

The First of Its Kind

No one else is blending all four Philippine coffee species in one bag. This is more than rare—it’s revolutionary. A blend built not just for flavor, but for pride, unity, and culture.

Whether you drink it black or with milk, brewed slow or pulled as espresso, the Filipino Coffee Blend is your passport to the islands.

Four species. One origin. One bag. One story.

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